✦ LIBER ✦

THE MANUFACTURE AND USE OF STARTERS FOR THE DAIRY INDUSTRY: CHARACTERISTICS AND USE OF STARTERS FOR THE MANUFACTURE OF YOGHURT, COTTAGE CHEESE, CULTURED BUTTERMILK AND OTHER FERMENTED PRODUCTS

✍ Scribed by J. F. GORDON; NORAH SHAPTON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE MANUFACTURE AND USE OF STARTERS FOR

✍ W. A. COX 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 940 KB

RECENT DEVELOPMENTS IN YOGHURT STARTERS:

✍ F. L. DAVIES; P. A. SHANKAR; H. M. UNDERWOOD 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 453 KB

Characterization of Mesophilic Mixed Sta

✍ F. Bissonnette; S. Labrie; H. Deveau; M. Lamoureux; S. Moineau 📂 Article 📅 2000 🏛 American Dairy Science Association 🌐 English ⚖ 392 KB

The Selection and Use of Nonfat Dry Milk

✍ Whitaker, Randall 📂 Article 📅 1956 🏛 American Dairy Science Association 🌐 English ⚖ 430 KB

Effects of copper supplement on growth a

✍ L. Mato Rodríguez; T. Alatossava 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 206 KB

Development and evaluation of a starter

✍ Ofuya, C.O. ;Nnajiofor, C. 📂 Article 📅 1989 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 420 KB