✦ LIBER ✦

RECENT DEVELOPMENTS IN YOGHURT STARTERS: THE USE OF MILK CONCENTRATED BY REVERSE OSMOSIS FOR THE MANUFACTURE OF YOGHURT

✍ Scribed by F. L. DAVIES; P. A. SHANKAR; H. M. UNDERWOOD

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE MANUFACTURE AND USE OF STARTERS FOR

✍ J. F. GORDON; NORAH SHAPTON 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 702 KB

The Behaviour of Starter Cultures in Con

✍ Barbaros H. Özer; Richard K. Robinson 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 122 KB

RECENT DEVELOPMENTS IN YOGHURT STARTERS:

✍ P. A. SHANKAR; F. L. DAVIES 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 266 KB

Development of made-in-transit set cultu

✍ Mahmud-Ab-Rashid Nor-Khaizura; Steve H. Flint; Owen J. McCarthy; Jon S. Palmer; 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 788 KB

Improvements in the concentration of whe

✍ D. PEPPER; A. C. J. ORCHARD 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 461 KB

Influence of heat impact in reconstitute

✍ Lorenzen, Peter Chr. ;Ebert, Yvonne ;Clawin-Rädecker, Ingrid ;Schlimme, Eckhard 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 345 KB 👁 1 views