Development of made-in-transit set culture yoghurt: effect of increasing the concentration of reconstituted skim milk as the milk base

✍ Scribed by Mahmud-Ab-Rashid Nor-Khaizura; Steve H. Flint; Owen J. McCarthy; Jon S. Palmer; Matt Golding; Agata Jaworska

• Book ID: 108828892
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 788 KB
• Volume: 47
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2011.02880.x