✦ LIBER ✦
Influence of heat impact in reconstituted skim milk on the properties of yoghurt fermented by ropy or non-ropy starter cultures
✍ Scribed by Lorenzen, Peter Chr. ;Ebert, Yvonne ;Clawin-Rädecker, Ingrid ;Schlimme, Eckhard
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 345 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0027-769X
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