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The Behaviour of Starter Cultures in Concentrated Yoghurt (Labneh) Produced by Different Techniques

✍ Scribed by Barbaros H. Özer; Richard K. Robinson


Book ID
115610388
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
122 KB
Volume
32
Category
Article
ISSN
1096-1127

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