Characterization of natural starter cultures used in the manufacture of Pasta Filata Cheese in Basilicata (Southern Italy)

✍ Scribed by Eugenio Parente; Maria Arcangela Rota; Annamaria Ricciardi; Francesca Clementi

• Book ID: 117653461
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 200 KB
• Volume: 7
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(97)00093-9