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Beyond celery and starter culture: Advances in natural/organic curing processes in the United States

✍ Scribed by Sebranek, J.G.; Jackson-Davis, A.L.; Myers, K.L.; Lavieri, N.A.

Book ID: 119323613
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 221 KB
Volume: 92
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2012.03.002

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