Grasses and Forage Plants. A Practical Treatise, Comprising Their Natural History; Comparative Nutritive Value; Method of Cultivating, Cutting, and Curing; And the Management of Grass Lands in the United States and British Provincesby Charles L. Flint;Milch Cows and Dairy Farming; Comprising the Breeds, Breeding, and Management in Health and Disease, of Dairy and Other Stock; The Selection of Milch Cows, with a Full Explanation of Quenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese; Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces with a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Managementby Charles L. Flint