From gene to function: Metabolic traits of starter cultures for improved quality of cereal foods

✍ Scribed by Michael G. Gänzle

• Book ID: 113646678
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 556 KB
• Volume: 134
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2009.05.018