✦ LIBER ✦
Technological characterization and probiotic traits of yeasts isolated from Altamura sourdough to select promising microorganisms as functional starter cultures for cereal-based products
✍ Scribed by Perricone, Marianne; Bevilacqua, Antonio; Corbo, Maria Rosaria; Sinigaglia, Milena
- Book ID
- 124118684
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 919 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0740-0020
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