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Starch Handbook. Cereal and Tuber Starches: Their Nature and Performance in Foods

✍ Scribed by Bridget Aisbitt


Book ID
110935440
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
40 KB
Volume
32
Category
Article
ISSN
1471-9827

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## Abstract The polysaccharide content of some cereal foods is reported, measured by a recently described technique. This method allows accurate determination of plant cell wall and other plant polysaccharides and identification and measurement of starch made resistant to digestion by α‐amylase and