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Phenolic Acids in Some Cereal Grains and Their Inhibitory Effect on Starch Liquefaction and Saccharification

✍ Scribed by Kandil, Amin; Li, Jihong; Vasanthan, Thava; Bressler, David C.

Book ID: 121336264
Publisher: American Chemical Society
Year: 2012
Tongue: English
Weight: 310 KB
Volume: 60
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf3000482

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