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Phenolic Antioxidants in Some Vigna Species of Legumes and their Distinct Inhibitory Effects on α-Glucosidase and Pancreatic Lipase Activities

✍ Scribed by Yadahally N. Sreerama; Yoko Takahashi; Kohji Yamaki


Book ID
117965562
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
611 KB
Volume
77
Category
Article
ISSN
0022-1147

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