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Prehistoric cereal foods from Greece and Bulgaria: investigation of starch microstructure in experimental and archaeological charred remains

✍ Scribed by Soultana-Maria Valamoti; Delwen Samuel; Mustafa Bayram; Elena Marinova


Book ID
106014648
Publisher
Springer
Year
2008
Tongue
English
Weight
965 KB
Volume
17
Category
Article
ISSN
0939-6314

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