Lectins in foods and their relation to starch digestibility

✍ Scribed by Rea, Ramona L.; Thompson, Lilian U.; Jenkins, David J.A.

• Book ID: 121888093
• Publisher: Elsevier Science
• Year: 1985
• Tongue: English
• Weight: 563 KB
• Volume: 5
• Category: Article
• ISSN: 0271-5317
• DOI: 10.1016/S0271-5317(85)80105-6