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The in Vitro Digestibility of Ptarmigan Lagopus mutus Foods in Relation to Their Chemical Composition

✍ Scribed by Robert Moss, Arnthor Gardarsson, Gunnar Olafsson and David Brown

Book ID
124272245
Publisher
JSTOR
Year
1974
Weight
606 KB
Volume
5
Category
Article
ISSN
0030-5693

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## Abstract The metabolizable energy values of 17 samples of cereals, cereal by‐products and mixed rations have been determined with laying hens. They ranged from 1300 to 3500 kg.‐cal. per kg. and, where comparison with the findings of other workers has been possible, agreement has been generally s