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Electron microscopy and composition of raw acorn starch in relation to in vivo starch digestibility

✍ Scribed by Cappai, Maria Grazia; Alesso, Giuseppe Andrea; Nieddu, Giuseppa; Sanna, Marina; Pinna, Walter

Book ID: 121205383
Publisher: The Royal Society of Chemistry
Year: 2013
Tongue: English
Weight: 393 KB
Volume: 4
Category: Article
ISSN: 2042-6496
DOI: 10.1039/C3FO60075K

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## Abstract **Summary:** Implant failure is one of the major concerns in the biomaterials field. Several factors have been related to the fail but in general these biomaterials do not exhibit comparable physical, chemical or biological properties to natural tissues and ultimately, these devices can