𝔖 Bobbio Scriptorium
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Starch and amylopectin: effect of solutes on their calorimetric behavior

✍ Scribed by L.A. Bello-Pérez; O. Paredes-López


Book ID
103711287
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
498 KB
Volume
53
Category
Article
ISSN
0308-8146

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