✦ LIBER ✦
Effect of starch and amylopectin concentrations on volatile flavour release from aqueous model food systems
✍ Scribed by Saskia M. van Ruth; Carmel King
- Book ID
- 102203457
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 299 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0882-5734
- DOI
- 10.1002/ffj.1240
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