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Effect of sulfate and citrate salts on derivatization of amylose and amylopectin during hydroxypropylation of corn starch

✍ Scribed by X Shi; J.N BeMiller

Book ID: 108402692
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 98 KB
Volume: 43
Category: Article
ISSN: 0144-8617
DOI: 10.1016/s0144-8617(00)00176-4

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