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Effect of Bound Water on Thermal Behaviors of Native Starch, Amylose and Amylopectin

✍ Scribed by Liu Zhiqiang; Yi Xiao-su; Feng Yi

Publisher: John Wiley and Sons
Year: 1999
Tongue: English
Weight: 162 KB
Volume: 51
Category: Article
ISSN: 0038-9056
DOI: 10.1002/(sici)1521-379x(199912)51:11/12<406::aid-star406>3.0.co;2-k

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