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Effect of Enzymatic Hydrolysis of Wheat Starch on Amylose-Lipid Complexes Stability

✍ Scribed by Ewa Nebesny; Justyna Rosicka; Mariola Tkaczyk

Publisher: John Wiley and Sons
Year: 2002
Tongue: English
Weight: 219 KB
Volume: 54
Category: Article
ISSN: 0038-9056
DOI: 10.1002/1521-379x(200212)54:12<603::aid-star603>3.0.co;2-y

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