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Hydrolysis of wheat starch and its effect on the Falling Number procedure: Mathematical model

โœ Scribed by Shih-Ying Chang; Stephen R. Delwiche; Nam Sun Wang


Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
161 KB
Volume
79
Category
Article
ISSN
0006-3592

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Hydrolysis of wheat starch and its effec
โœ Chang, Shih-Ying; Delwiche, Stephen R; Wang, and Nam Sun ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 175 KB ๐Ÿ‘ 2 views

The underlying mechanisms of starch hydrolysis in cereal grains, as measured by the Falling Number procedure, were studied. Wheat starch, spiked with barley malt a-amylase, was used as a model experimental system. A non-invasive and real-time monitoring system was developed to simultaneously record