Hydrolysis of wheat starch and its effec
Hydrolysis of wheat starch and its effect on the Falling Number procedure: experimental observations
โ
Chang, Shih-Ying; Delwiche, Stephen R; Wang, and Nam Sun
๐
Article
๐
1999
๐
John Wiley and Sons
๐
English
โ 175 KB
๐ 2 views
The underlying mechanisms of starch hydrolysis in cereal grains, as measured by the Falling Number procedure, were studied. Wheat starch, spiked with barley malt a-amylase, was used as a model experimental system. A non-invasive and real-time monitoring system was developed to simultaneously record