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The Effect of Amylopectin on the Properties of Starch Gels

✍ Scribed by H. J. Cornell

Book ID: 104598432
Publisher: John Wiley and Sons
Year: 1963
Tongue: English
Weight: 784 KB
Volume: 15
Category: Article
ISSN: 0038-9056
DOI: 10.1002/star.19630150202

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