𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Stabilization of Bacillus subtilis α-amylase by amino group acylation

✍ Scribed by J. Hora

Book ID
115749411
Publisher
Elsevier Science
Year
1973
Weight
190 KB
Volume
310
Category
Article
ISSN
0005-2795

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Formation of extracellular α-amylase by
Formation of extracellular α-amylase by Bacillus subtilis in relation to guanosine polyphosphates
✍ Dr. R. Wambutt; Dr. D. Riesenberg; M. Krüger; M. Schultze 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 334 KB

The kinetics of growth, cxtraccllular a-amylase formation and pool sizes of gunnosine polyphosphates (p)ppGpp and adenosine phosphates (ATP and AMP) were determined during discontinuous cultivation of Bacillus subtilis 44. The results indicate a positive involvemcnt of (p)ppGpp in the regulation of

Simultaneous production of α-amylase, β-
Simultaneous production of α-amylase, β-glucanase and proteolytic enzymes by Bacillus subtilis
✍ Markkanen, Pertti H. ;Bailey, Michael J. 📂 Article 📅 2007 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 470 KB

## Abstract The simultaneous production of α‐amylase, β‐glucanase and proteolytic enzymes by __Bacillus subtilis__ has been studied. The effect of culturing conditions on the simultaneous production of these enzymes has also been investigated. Two known strains were used as standards, the other str