𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Enhancement of α-amylase production by immobilized Bacillus subtilis in an airlift fermenter

✍ Scribed by Pierre Chevalier; Joël de la Noüe

Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
334 KB
Volume
9
Category
Article
ISSN
0141-0229

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Simultaneous production of α-amylase, β-
Simultaneous production of α-amylase, β-glucanase and proteolytic enzymes by Bacillus subtilis
✍ Markkanen, Pertti H. ;Bailey, Michael J. 📂 Article 📅 2007 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 470 KB

## Abstract The simultaneous production of α‐amylase, β‐glucanase and proteolytic enzymes by __Bacillus subtilis__ has been studied. The effect of culturing conditions on the simultaneous production of these enzymes has also been investigated. Two known strains were used as standards, the other str

Alpha-amylase production by Bacillus sub
Alpha-amylase production by Bacillus subtilis CM3 in solid state fermentation using cassava fibrous residue
✍ M.R. Swain; R.C. Ray 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 636 KB

## Abstract In extraction of starch from cassava (__Manihot esculenta__ Crantz), one of the major solid waste released is fibrous residues which constitute 15–20% by weight of the cassava chips/tuber processed. Production of __α__ ‐amylase under solid state fermentation by __Bacillus subtilis__ CM3

Optimization of agro-residual medium for
Optimization of agro-residual medium for α-amylase production from a hyper-producing Bacillus subtilis KCC103 in submerged fermentation
✍ Gobinath Rajagopalan; Chandraraj Krishnan 📂 Article 📅 2009 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 244 KB

## Abstract **BACKGROUND:** Although submerged fermentation (SmF) is the conventional method in industry, use of low‐cost agro‐residues for α‐amylase production in SmF has not been well established. Here we optimized agro‐residue‐based medium and culture conditions for α‐amylase production in SmF u