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Characteristics of α-Amylase Formation by Bacillus subtilis

✍ Scribed by COLEMAN, G.; GRANT, MARGARET A.

Book ID
109652384
Publisher
Nature Publishing Group
Year
1966
Tongue
English
Weight
267 KB
Volume
211
Category
Article
ISSN
0028-0836

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## Abstract The simultaneous production of α‐amylase, β‐glucanase and proteolytic enzymes by __Bacillus subtilis__ has been studied. The effect of culturing conditions on the simultaneous production of these enzymes has also been investigated. Two known strains were used as standards, the other str