Kinetics for Isobaric−Isothermal Inactivation of Bacillus subtilis α-Amylase
✍ Scribed by Linda R. Ludikhuyze; Ilse Van den Broeck; Carla A. Weemaes; Carl H. Herremans; Jan F. Van Impe; Marc E. Hendrickx; Paul P. Tobback
- Book ID
- 109387985
- Publisher
- American Institute of Chemical Engineers
- Year
- 1997
- Tongue
- English
- Weight
- 131 KB
- Volume
- 13
- Category
- Article
- ISSN
- 8756-7938
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract **BACKGROUND:** In __Bacillus subtilis__ KCC103 α‐amylase is hyper‐produced and not catabolite repressed by glucose. Various sugars, raw starches and nitrogen sources were tested for their repression effect on α‐amylase synthesis. Enhancement of α‐amylase production by supplementing mic
## Abstract **BACKGROUND:** Although submerged fermentation (SmF) is the conventional method in industry, use of low‐cost agro‐residues for α‐amylase production in SmF has not been well established. Here we optimized agro‐residue‐based medium and culture conditions for α‐amylase production in SmF u