Kinetics of the thermal inactivation of Bacillus subtilis α-amylase and its application on the desizing of cotton fabrics

Effect of carbon dioxide on the formatio

Effect of carbon dioxide on the formation of α-amylase by Bacillus subtilis growing in continuous and batch cultures

✍ A. P. Gandhi; L. Kjaergaard 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 380 KB 👁 1 views

The influence of COz on the formation of a-amylase by Bacillus subtilis NCIB 8646 growing in continuous and batch cultures was investigated. Different levels of COz examined in the batch cultures stimulated the formation of a-amylase, with the highest activity being obtained using 6% COZ (v/v). The