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Hydrolysis of starches by the action of an α-amylase from Bacillus subtilis

✍ Scribed by Z Konsula; M Liakopoulou-Kyriakides

Book ID
108252277
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
82 KB
Volume
39
Category
Article
ISSN
1873-3298

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