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Quantitative estimation of the action of α-amylase from Bacillus subtilis on native corn starch by HPLC and HPTLC

✍ Scribed by I. Lovšin-Kukman; M. Zelenik-Blatnik; V. Abram


Publisher
Springer
Year
1998
Tongue
English
Weight
283 KB
Volume
206
Category
Article
ISSN
0044-3026

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