Enzymatic Hydrolysis of Soluble Starch with an α-Amylase from Bacillus licheniformis
✍ Scribed by V. Bravo Rodríguez; E. Jurado Alameda; J. F. Martínez Gallegos; A. Reyes Requena; A. I. García López
- Book ID
- 109387410
- Publisher
- American Institute of Chemical Engineers
- Year
- 2006
- Tongue
- English
- Weight
- 150 KB
- Volume
- 22
- Category
- Article
- ISSN
- 8756-7938
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Microcalorimetric studies of enzyme activities have been made on the hydrolysis of starch catalyzed by cr-amylase. The best conditions for the hydrolysis of starch in the presence of cY-amylase have been pointed out and the cY-amylase activity was determined by isothermal batch microcalorimetry. The
## Abstract **BACKGROUND:** A malto‐oligosaccharide forming α‐amylase from __Bacillus subtilis__ KCC103 immobilized in calcium alginate beads was repeatedly used in batch processes of starch hydrolysis. The degree of starch degradation and operational stability of the immobilized system were optim