𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Thermostability of soluble and immobilized α-amylase from Bacillus licheniformis

✍ Scribed by S. De Cordt; K. Vanhoof; J. Hu; G. Maesmans; M. Hendrickx; P. Tobback


Publisher
John Wiley and Sons
Year
1992
Tongue
English
Weight
631 KB
Volume
40
Category
Article
ISSN
0006-3592

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Effect of glucose and citrate on α-amyla
✍ Dr. Alexandra Tonkova 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 338 KB

Studies on the a-amylase synthesis were carried out with two strains of Bacillus lichenijormis: a mutant strain 44MB82 and its selected variant 44MB82-G. The cells were cultivated in a nutrient medium containing glucose or citrate as a carbon source. The results obtained indicated that a-amylase was

Kinetics of α-amylase synthesis from Bac
✍ Young J. Yoo; Theodore W. Cadman; Juan Hong; Randolph T. Hatch 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 548 KB

The microbial production of a-amylase from Bacillus amyloliquefaciens was investigated. The microorganism was grown using media containing glucose or maltose at 37°C and under aerobic conditions in a 16-L fermentor. The a-amylase synthesis from maltose was not found to be inducible but was found to

Thermostability and esterification of a
✍ Satyendra Kumar; Rajendra Prasad Ola; Shweta Pahujani; Rajeev Kaushal; Shamsher 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 310 KB

## Abstract Extracellular lipase from __Bacillus coagulans__ BTS‐3 was immobilized on activated (alkylated, 2.5% glutaraldehyde) and native (nonactivated) polyethylene powder, and its thermostability and esterification efficiency were studied. Immobilization on activated support was found to enhanc