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Purification and Characterization of Thermostable α-Amylase from a Newly Isolated Thermophilic Bacillus stearothermophilus GRE 1

✍ Scribed by Zakir Hossain, S.M. ;Haki, G.D. ;Rakshit, S.K.

Publisher
Curtin University of Technology
Year
2008
Tongue
English
Weight
552 KB
Volume
13
Category
Article
ISSN
0969-1855

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A 1,2-&D-mannosidase was purified to homogeneity from the culture supernatant of Bacillus sp. M-90, which was isolated from soil by enrichment culture on baker's yeast mannan. The purified enzyme had M, 380000 Da, and was comprised of two apparently identical 190000 Da subunits. It had a neutral opt