The influence of COz on the formation of a-amylase by Bacillus subtilis NCIB 8646 growing in continuous and batch cultures was investigated. Different levels of COz examined in the batch cultures stimulated the formation of a-amylase, with the highest activity being obtained using 6% COZ (v/v). The
✦ LIBER ✦
Formation of extracellular α-amylase by Bacillus subtilis in relation to guanosine polyphosphates
✍ Scribed by Dr. R. Wambutt; Dr. D. Riesenberg; M. Krüger; M. Schultze
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 334 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0233-111X
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✦ Synopsis
The kinetics of growth, cxtraccllular a-amylase formation and pool sizes of gunnosine polyphosphates (p)ppGpp and adenosine phosphates (ATP and AMP) were determined during discontinuous cultivation of Bacillus subtilis 44. The results indicate a positive involvemcnt of (p)ppGpp in the regulation of the expression of the a-amylase gene.
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