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Stability of Nitrogenous Compounds and Lipids During Storage of Freeze-Dried Raw Beef and

✍ Scribed by MOHAMED I. EL-GHARBAWI; L. R. DUGAN JR.


Book ID
108797212
Publisher
Institute of Food Technologists
Year
1965
Tongue
English
Weight
490 KB
Volume
30
Category
Article
ISSN
0022-1147

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