Proteolytic Enzyme Activity During Storage of Radiation- Stabilized Raw Beef and Its Significance to Flavor

✍ Scribed by MAURICE P. DRAKE; GERALD D. GERNON JR.; FRED J. KRAUS

• Book ID: 108795676
• Publisher: Institute of Food Technologists
• Year: 1961
• Tongue: English
• Weight: 601 KB
• Volume: 26
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1961.tb00786.x