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TEXTURE STABILITY DURING STORAGE OF FREEZE-DRIED BEEF AT LOW AND INTERMEDIATE MOISTURE CONTENTS

✍ Scribed by D. R. HELDMAN; G. A. REIDY; M. P. PALNITKAR

Book ID: 108799965
Publisher: Institute of Food Technologists
Year: 1973
Tongue: English
Weight: 451 KB
Volume: 38
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1973.tb01406.x

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