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Physical Stability and Protein Stability of Freeze-Dried Cakes During Storage at Elevated Temperatures

✍ Scribed by Ken-ichi Izutsu; Sumie Yoshioka; Shigeo Kojima

Book ID
110379696
Publisher
Springer US
Year
1994
Tongue
English
Weight
800 KB
Volume
11
Category
Article
ISSN
0724-8741

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Proteolysis, protein distribution and st
Proteolysis, protein distribution and stability of UHT milk during storage at room temperature
✍ GarcοΏ½a-Risco, MοΏ½nica R; Ramos, Mercedes; LοΏ½pez-FandiοΏ½o, Rosina πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 401 KB

Proteolytic degradation and distribution of caseins and whey proteins between the soluble and colloidal phases were studied in six batches of commercial UHT milk (three skim and three whole milks) during storage at 25 AE 2 Β°C. For that purpose, at 30 day intervals, milk samples were ultracentrifuged