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Stability of protein digestibility and composition of cowpea (Vigna unguiculata L. Walp.) during sealed storage at different temperatures

✍ Scribed by I. O. AKINYELE; A. O. ONIGBINDE

Book ID: 108813302
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 229 KB
Volume: 23
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1988.tb00582.x

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