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Effects of heat on the removal of polyphenols and in vitro protein digestibility of cowpea (Vigna unguiculata(L.) Walp.)

✍ Scribed by Antonio C. Laurena; Virgilio V. Garcia; Evelyn Mae; T. Mendoza

Publisher: Springer US
Year: 1987
Tongue: English
Weight: 609 KB
Volume: 37
Category: Article
ISSN: 1573-9104
DOI: 10.1007/bf01092054

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