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Effect of process method on the energy and protein content, antinutritional factors and in-vitro protein digestibility of cowpea milk (Vigna unguiculata)

✍ Scribed by I.O. Akinyele

Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 287 KB
Volume: 42
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(91)90027-l

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