Effect of water activity on the heat-induced deterioration in the protein digestibility of corn (Z. mays) and cowpeas (V. unguiculata)

✍ Scribed by A.O. Onigbinde; I.O. Akinyele

• Publisher: Elsevier Science
• Year: 1989
• Tongue: English
• Weight: 413 KB
• Volume: 33
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(89)90015-0