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In vitro and in vivo digestibility of the albumin and globulin fractions of eight Brazilian cowpea [Vigna unguiculata (L) Walp] cultivars

✍ Scribed by Jose TA Oliveira; Vicente PT Pinto; Ilka M Vasconcelos; Cléberson F Fernandes; Márcio V Ramos; Francisco VA Ferreira; Francisco JB Rios


Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
237 KB
Volume
84
Category
Article
ISSN
0022-5142

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