The effect of nematicides on the nutritive value and functional properties of cowpea seeds (Vigna unguiculata L. Walp)
โ Scribed by O. Olaofe; Y.O. Umar; G.O. Adediran
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 415 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0308-8146
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Damage by insects and mould, proximate composition, cooking rate and functional properties of sun-dried and stored cowpea (Vigna unguiculata) seeds were evaluated. Cowpea samples spread between black polythene ยฎlms were placed on cement (CS), Wooden (WS) and corrugated iron sheet (CIS) surfaces, res
## Abstract The effects of a hydrothermal treatment consisting of tempering (to 41% moisture) and heating to 153 ยฐC (micronisation) on the structural and physicochemical characteristics of two cowpea varieties were studied. The untreated varieties had similar cooking times, although cooked Bechuana