✦ LIBER ✦
Influence of cowpea (Vigna unguiculata L Walp) variety on protein quality and sensory properties of akara, a popular West African cowpea-based food
✍ Scribed by SY Giami
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 93 KB
- Volume
- 85
- Category
- Article
- ISSN
- 0022-5142
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