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An extraction method for evaluating the seed proteins of cowpea [Vigna unguiculata (L) Walp]

โœ Scribed by Ayoni F. Tella; Ojeaga O. Ojehomon


Publisher
John Wiley and Sons
Year
1980
Tongue
English
Weight
680 KB
Volume
31
Category
Article
ISSN
0022-5142

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The genetic and environmental variability for seed yield (kg ha~1), protein content (g kg~1 DM), lipid content (mg g~1 DM) and essential amino acid composition (g per 16 gN) of cowpea seeds using 15 cultivars grown in three locations (Kano (12ยก00@ N 8ยก31@ E), Mokwa (9ยก17@ N 5ยก04@ E) and Ago-Iwoye (6