Freeze-dried turkey muscle I.—Changes in nitrogenous compounds and lipids of dehydrated turkey during storage

✍ Scribed by M. J. Fishwick; S. Zmarlicki

• Publisher: John Wiley and Sons
• Year: 1970
• Tongue: English
• Weight: 648 KB
• Volume: 21
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740210313