✦ LIBER ✦

Stability of anthocyanins extracted from grape skins

✍ Scribed by H. Morais; C. Ramos; E. Forgasc; T. Cserháti; N. Matos; V. Almeida; J. Oliveira

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Extraction of anthocyanins from grape sk

✍ Margarita Corrales; Avelina Fernández García; Peter Butz; Bernhard Tauscher 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 252 KB

Optimization on anthocyanins extraction

✍ Zheng Li; Qiuhong Pan; Xiangyun Cui; Changqing Duan 📂 Article 📅 2010 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 286 KB

The maceration process during winemaking

✍ Inmaculada Romero-Cascales; Jose I. Fernández-Fernández; Jose M. López-Roca; Enc 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 140 KB

Studies on stability of blue grape antho

✍ B. R. THAKUR; S. S. ARYA 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 361 KB

Dynamic superheated liquid extraction of

✍ J.M. Luque-Rodríguez; M.D. Luque de Castro; P. Pérez-Juan 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 427 KB

Subcritical Water and Sulfured Water Ext

✍ Zhiy Ju; Luke R. Howard 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 106 KB