Subcritical Water and Sulfured Water Extraction of Anthocyanins and Other Phenolics from Dried Red Grape Skin

✍ Scribed by Zhiy Ju; Luke R. Howard

• Book ID: 108826083
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 106 KB
• Volume: 70
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2005.tb07202.x